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Sour-cream Biscuits

Sour-cream Biscuits

This recipe goes with Crab Soup

Coastal Living JUNE 2005

  • Yield: Makes 2 1/2 dozen

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter, melted

Preparation

Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.

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Sour-cream Biscuits recipe

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