- 2 cups self-rising flour
- 1 (8-ounce) container sour cream
- 1 cup butter, melted
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.
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