Sour-cream Biscuits

recipe

Yield:

Makes 2 1/2 dozen

Recipe from

Coastal Living

Ingredients

2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter, melted

Preparation

Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.

Note:

June 2005
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