Sour Cream Biscuits

Yield:

Makes 14 (2-inch) biscuits

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 12 Minutes

Ingredients

1/4 cup shortening
2 cups self-rising flour
1 (8-ounce) container sour cream

Preparation

Cut shortening into flour with a pastry blender or fork until crumbly. Add sour cream, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

Bake at 475° for 10 to 12 minutes or until golden brown.

Note:

October 2004