Prep Time
10 Mins
Bake Time
12 Mins
Yield
Makes 14 (2-inch) biscuits

How to Make It

Step 1

Cut shortening into flour with a pastry blender or fork until crumbly. Add sour cream, stirring just until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

Step 3

Bake at 475° for 10 to 12 minutes or until golden brown.

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