Sour Cream Apple Pie

  • rachelcooks Posted: 10/12/09
    Worthy of a Special Occasion

    I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. This was GOOD. It was like apple pie and ice cream all in one.

  • laebrown Posted: 12/23/10
    Worthy of a Special Occasion

    Absolutely delicious. I was extremely tentative about this pie (because of all the sour cream), but it completely exceeded my expectations. HOWEVER: the filling and topping this recipe makes is enough for TWO 9-inch pie crusts, with a healthy amount in each pie. I was lucky I had two crusts on hand, so if you're only wanting one, be sure to halve all ingredients. Great pie, everyone at the holiday party I took it to was blown away. :D

  • 1MAMESTER Posted: 09/29/12
    Worthy of a Special Occasion

    THIS IS DELICIOUS!!!!!!!! AT FIRST I WAS NEVOUS BECAUSE THE EDGES WHERE GETTING BROWN AND I STILL HAD A LONG TIME YET BEFORE THE PIE WAS DONE BUT IT TURNED OUT GREAT . I DID MAKE TWO PIES OUT OF THIS I WOULD MAYBE ADD A EXTRA APPLE OR TWO AND IT WOULD FILL THE BAKING DISH A LITTLE FULLER

  • NC22371 Posted: 11/16/12
    Worthy of a Special Occasion

    This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. I'm going to try this recipe and let ya all know. Maybe this is a former employee who knew the recipe??? Hummmmm

  • Dragonflies1 Posted: 11/29/13
    Worthy of a Special Occasion

    This tasted just like the sour cream apple pie from The Little Pie Company in NYC. I could have not been more pleased. It really was very easy to make. Anyone who has had this pie, must try this recipe!!! You will not be disappointed. No need to run into the city for a special holiday dessert, or any other time!!! Theresa

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