Sour Cherry Pie
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- 4 cup(s) sour cherries pitted
- 3/4 cup(s) sugar
- 3 tablespoon(s) cornstarch
- canned cherries are a whole lot faster.Place ingredients in a large saucepan and cook over medium heat stirring constantly until mixture comes to a slow boil and thickens.Let cool for 10 minutes then pour mixture into pie crust.Cover with top crust.Bake at 425 degrees for 10 minutes,then lower tempature to 350 degrees ans cook for 30 minutes . ENJOY !
This recipe is a personal recipe added by kate91706 and has not been tested or endorsed by MyRecipes.
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