Sour Cherry Pie
yummy .... mmmmmm.....
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 4 cup(s) sour cherries pitted
- 3/4 cup(s) sugar
- 3 tablespoon(s) cornstarch
- canned cherries are a whole lot faster.Place ingredients in a large saucepan and cook over medium heat stirring constantly until mixture comes to a slow boil and thickens.Let cool for 10 minutes then pour mixture into pie crust.Cover with top crust.Bake at 425 degrees for 10 minutes,then lower tempature to 350 degrees ans cook for 30 minutes . ENJOY !
This recipe is a personal recipe added by kate91706 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note