Yield
8 Servings

How to Make It

Step 1

Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.

Step 2

Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.

Step 3

Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.

Step 4

Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.

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