I liked this recipe, but after a little bit, I noticed my hubs was pushing the sour beans aside and just eating the protein and rice. I used ground turkey and brown rice as substitutions. I probably wouldn't make it again since it does require a bit of a more distinct pallet to enjoy the two vinegars.
Sour Beans with Minced Pork
Comments and Reviews 1-3 of 3
Saecca Posted: 03/07/10
nwammel Posted: 12/29/09
Delicious! My whole family loves it; great flavor. Coworkers asked for the recipe.
ChefAmandaLynn Posted: 12/15/11
Something different, but dumping 2 cups of vinegar down the drain? Was kinda a waste. It was good, but not something I would make again.