Sour Beans with Minced Pork

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1 cup white vinegar
• 1 cup rice vinegar
• 1 1/4 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
• 4 teaspoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 teaspoon crushed red pepper
• 1/2 pound lean ground pork
• 1/3 cup fat-free, less-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons cornstarch
• 1/3 cup thinly sliced green onions
• 1/4 cup matchstick-cut carrot

Preparation

1. 1. Cook rice according to directions.
2. 2. Bring vinegars to a boil in a large saucepan. Add beans; cook 2 minutes. Drain beans (do not rinse).
3. 3. Heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and pepper; sauté 30 seconds. Add pork to pan; cook 2 minutes or until browned, stirring to crumble. Add beans; cook 2 minutes, stirring occasionally. Combine broth, soy sauce, and cornstarch; stir with a whisk. Stir broth mixture into pork mixture; cook 1 minute or until thickened. Divide rice among 4 plates; top evenly with pork mixture. Sprinkle with onions and carrot.