- 1 can(10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium
- 1 pound ground beef
- 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
- 1/2 cup dry bread crumbs
- 1 egg , beaten
- 1/4 cup water
How to Make It
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.
BAKE at 350°F. for 1 hr. 15 min. or until done.
MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.