Souper Baked Chicken
Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans. If desired, remove the skin from the chicken before baking. Stir 2 tablespoons water into the soup in the can before spooning it over the chicken. To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds. Recipe from Campbell's Kitchen.
Yield: 4 servings
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Ingredients
- 2 pound(s) chicken parts
- 1 tablespoon(s) butter, melted
- 1 10 3/4-ounce can(s) condensed cream of chicken soup
Preparation
- • Place chicken into a 2-quart shallow baking dish. Drizzle with the butter.
- • Bake at 375°F. for 30 minutes. Spoon the soup over the chicken.
- • Bake for 30 minutes or until the chicken is cooked through.
April 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Souper Baked Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
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