Soup Nuts

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • 2 tablespoons vegetable oil


  1. Combine flour and salt in a medium mixing bowl; mix well. Stir in eggs and oil until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 to 4 times.
  2. Divide dough into 5 equal portions. Shape each portion into a 12-inch rope. Cut each rope into 1/4-inch segments. Place segments on ungreased baking sheets. Bake at 375° for 12 minutes or until lightly browned, shaking pan occasionally. Serve Soup Nuts with hot soups or stews.
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