Soup Nuts

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • 2 tablespoons vegetable oil

Preparation

  1. Combine flour and salt in a medium mixing bowl; mix well. Stir in eggs and oil until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 to 4 times.
  2. Divide dough into 5 equal portions. Shape each portion into a 12-inch rope. Cut each rope into 1/4-inch segments. Place segments on ungreased baking sheets. Bake at 375° for 12 minutes or until lightly browned, shaking pan occasionally. Serve Soup Nuts with hot soups or stews.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soup Nuts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy