This savory casserole features chicken, pasta and vegetables cloaked in a creamy sauce made with Campbell's® Condensed Cream of Broccoli Soup and mozzarella cheese, and then crowned with a crunchy topping of Pepperidge Farm® Herb Seasoned Stuffing and Parmesan cheese and baked until hot and bubbly.
Campbell's Kitchen DECEMBER 2008
PREHEAT oven to 400°F.
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
BAKE 20 min. Stir.
MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 min. or until hot.
TIP: Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.
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