Yield
8 servings

How to Make It

PREHEAT oven to 400°F.

MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.

BAKE 20 min. Stir.

MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 min. or until hot.

TIP: Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.

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