Sotong Bakar (Barbecue Squid)

  • erincook Posted: 08/09/11
    Worthy of a Special Occasion

    I made this w/out the Thai Red Chilis, and it was still delicious. The marinade smelled so good, and the taste was even better! My hubby was raving. We're trying the extra marinade with chicken tonight.


More From Cooking Light