Sotong Bakar (Barbecue Squid)

Comments and Reviews 1-1 of 1

  • erincook Posted: 08/09/11
    Worthy of a Special Occasion

    I made this w/out the Thai Red Chilis, and it was still delicious. The marinade smelled so good, and the taste was even better! My hubby was raving. We're trying the extra marinade with chicken tonight.

advertisement

More From Cooking Light