Sorghum Vinaigrette

Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from Southern Living

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Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


  • 1/2 cup sorghum syrup
  • 1/2 cup malt or apple cider vinegar
  • 3 tablespoons bourbon
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon hot sauce
  • 1 cup olive oil


  1. Whisk together first 7 ingredients until blended. Add oil in a slow, steady stream, whisking until smooth.
  2. Brought to the table by chef Ouita Michel of Holly Hill Inn and Woodford Reserve Distillery (Sweet, Sweet Sorghum cookbook by Rona Roberts).
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