Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/2 cups

Add sorghum syrup and put all other butter spreads to shame.   

How to Make It

Stir together butter and syrup in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.

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