Sorbet with Glazed Pear Slices

Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 15%
  • Fat: 2.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.3g
  • Carbohydrate: 37.8g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 30mg
  • Calcium: 11mg


  • 1 tablespoon margarine
  • 3 tablespoons sugar
  • 3 medium peeled Bosc pears, cored and each cut into 8 wedges
  • 1/2 cup apple juice
  • 2 cups fruit-flavored sorbet


  1. Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
  2. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.
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