Sorbet with Glazed Pear Slices

Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 15%
  • Fat: 2.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.3g
  • Carbohydrate: 37.8g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 30mg
  • Calcium: 11mg


  • 1 tablespoon margarine
  • 3 tablespoons sugar
  • 3 medium peeled Bosc pears, cored and each cut into 8 wedges
  • 1/2 cup apple juice
  • 2 cups fruit-flavored sorbet


  1. Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
  2. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sorbet with Glazed Pear Slices Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy