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Sorbet with Glazed Pear Slices

Yield 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet)

Ingredients

  • 1 tablespoon margarine
  • 3 tablespoons sugar
  • 3 medium peeled Bosc pears, cored and each cut into 8 wedges
  • 1/2 cup apple juice
  • 2 cups fruit-flavored sorbet

Nutrition Information

  • calories 166
  • caloriesfromfat 15 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 0.9 g
  • polyfat 0.7 g
  • protein 0.3 g
  • carbohydrate 37.8 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 30 mg
  • calcium 11 mg

How to Make It

  1. Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.

  2. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.