Community Recipe from
- 1 1/2 cup(s) sugar
- 2 teaspoon(s) vanilla
- 1 teaspoon(s) cinnamon
- 2- 8 oz can(s) Pillsbury crescent rolls
- 16 ounce(s) cream cheese softened
- 1 stick(s) margarine
- 1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13
- inch baking dish with cooking spray.
- 2. Beat the cream cheese with 1 cup of sugar and 1 t. vanilla extract
- in a bowl until smooth.
- 3. Unroll the cans of crescent roll dough, and use a rolling pin to shape
- each piece into 9x13 inch rectangles. Press one piece into the
- bottom of a 9x13 inch baking dish. Evenly spread the cream cheese
- mixture into the baking dish, then cover with the remaining piece of
- crescent dough. Melt butter, 1/2 c. sugar, cinnamon, and 1 t. vanilla stirring constantly. Pour over rolls.
- 4. Bake in the preheated oven until the crescent dough has puffed
- and turned golden brown, about 30 minutes.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
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