Sopapilla Cheesecake

Ingredients

• 1 1/2 cup(s) sugar
• 2 teaspoon(s) vanilla
• 1 teaspoon(s) cinnamon
• 2- 8 oz can(s) Pillsbury crescent rolls
• 16 ounce(s) cream cheese softened
• 1 stick(s) margarine

Preparation

1. 1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13
2. inch baking dish with cooking spray.
3. 2. Beat the cream cheese with 1 cup of sugar and 1 t. vanilla extract
4. in a bowl until smooth.
5. 3. Unroll the cans of crescent roll dough, and use a rolling pin to shape
6. each piece into 9x13 inch rectangles. Press one piece into the
7. bottom of a 9x13 inch baking dish. Evenly spread the cream cheese
8. mixture into the baking dish, then cover with the remaining piece of
9. crescent dough. Melt butter, 1/2 c. sugar, cinnamon, and 1 t. vanilla stirring constantly. Pour over rolls.
10. 4. Bake in the preheated oven until the crescent dough has puffed
11. and turned golden brown, about 30 minutes.