Sopapilla cheesecake

Ingredients

• 2 package(s) 8 oz cream cheese
• 1/2 stick(s) butter or margarine
• 1 teaspoon(s) cinnamon
• 2 can(s) crescent rolls
• 1 1/2 cup(s) sugar
• 1 teaspoon(s) vanilla

Preparation

1. 1. Preheat oven to 350 F.


2. 2. Spread crescent rolls on bottom of 9 x 13 pan, pinching seams together.


3. 3. Combine 1 cup sugar, vanilla, and cream cheese in a mixing bowl and blend until smooth. Spread cream cheese mixture on bottom layer of rolls.


4. 4. Take the other package of rolls and on a floured surface, press seams together then lay it over the cream cheese mixture.


5. 5. Pour melted butter over the crescent roll layer.


6. 6. Mix 1/2 cup sugar, 1 tsp cinnamon and sprinkle over the top.


7. 7. Bake 30 min.


8. 8. Allow to cool, cut into 16 pieces.