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Sopa De Arroz

Yield 6 servings


  • 2 tablespoons shortening
  • 1 cup uncooked regular rice
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 clove garlic, minced
  • 2 large tomatoes, peeled and chopped
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Combine shortening and rice in a large skillet. Cook over medium heat until lightly browned.

  2. Add onion, green pepper, and garlic; cook, stirring constantly, until tender. Add tomatoes, water, salt, and pepper; cover, and cook over low heat for 20 minutes. Serve immediately.

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