ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sopa De Arroz

Yield 6 servings

Ingredients

  • 2 tablespoons shortening
  • 1 cup uncooked regular rice
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 clove garlic, minced
  • 2 large tomatoes, peeled and chopped
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Combine shortening and rice in a large skillet. Cook over medium heat until lightly browned.

  2. Add onion, green pepper, and garlic; cook, stirring constantly, until tender. Add tomatoes, water, salt, and pepper; cover, and cook over low heat for 20 minutes. Serve immediately.

Oxmoor House Homestyle Recipes