Sopa de Ajo Castellana (Castilian Garlic Soup)

  • KimberlyJo Posted: 02/23/10
    Worthy of a Special Occasion

    Wonderful. Easy to make. Great to eat. I didn't poach the eggs in the oven. I poached the eggs in the soup just before I served the soup... I removed the egg with a slotted spoon and dished the soup on top of the egg. I think this was easier than the baking of the eggs in the soup bowls. I will be making this soup again!

  • kcoultas1 Posted: 10/28/10
    Worthy of a Special Occasion

    This was a good recipe. It had a lot of flavor. Not too sure I'd make it with ham though I might try substituting something else in the future.

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