Heat oil in a large saucepan over medium heat. Add shrimp; sauté 2 minutes. Add salt, red pepper, black pepper, and garlic; sauté 1 minute. Add broth and tofu, stirring to crumble tofu. Cover, reduce heat, and simmer 10 minutes. Stir in zucchini, onions, and egg; cook 5 minutes.
My husband is doing a slow carb diet and this, in addition to being tasty, filled the requirements! I cut back on the spice because we wanted to share this with our toddler, and I added a dash of fish sauce and soy sauce, used zucchini & carrot, and it was delicious! Have added to our recipe rotation.
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