When you need a head start on supper, rub the Mexican-style spice mixture on the chops the day before. These pork chops are also great for the grill. The cooking time will be about the same.
Oxmoor House JANUARY 2008
Combine first 7 ingredients in a small bowl; rub spice mixture onto both sides of pork chops.
Place chops on rack of a broiler pan coated with cooking spray; broil 6 to 8 minutes on each side or until desired degree of doneness. Serve with lemon wedges.
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