- 10 large garlic cloves, chopped
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise)
- Kosher salt and freshly ground black pepper
- calories 409
- caloriesfromfat 66 %
- protein 28 g
- fat 30 g
- satfat 10 g
- carbohydrate 5.3 g
- fiber 0.2 g
- sodium 1098 mg
- cholesterol 87 mg
How to Make It
In a medium frying pan over low heat, cook garlic in olive oil, stirring often, until golden, about 3 minutes. Drain garlic on paper towels; save oil for other uses.
Preheat oven to broil. Combine vinegar and soy sauce. Lay steaks flat; using a paring knife, cut a 2-in.-wide pocket in the side of each steak. Spoon 1/4 of garlic into each pocket. Generously sprinkle steaks with salt and pepper.
Place steaks on broiler pan and spoon 1 tbsp. vinegar mixture over each. Cook steaks 4 in. from heat, turning once, 5 to 7 minutes total for medium-rare (cut to test). Serve with remaining vinegar sauce.
Note: Nutritional analysis is per serving.