I like to crumble my bacon. Either way, it's outstanding!
"Some Like It Hot" Grilled Pimiento Cheese Sandwiches
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
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Total: 1 Hour
- Miss Mattie's Southern Pimiento Cheese
- 1/3 cup butter, softened
- 16 sourdough bread slices
- 16 thick applewood-smoked bacon slices, cooked
- Strawberry preserves
- 1. Prepare Miss Mattie's Southern Pimiento Cheese as directed.
- 2. Butter 1 side of each bread slice. Place 8 bread slices, buttered sides down, on a hot griddle or in a large skillet over medium heat.
- 3. Spread 1/2 cup pimiento cheese over each bread slice on griddle. Top each with 2 cooked bacon slices.
- 4. Place remaining 8 bread slices, buttered sides up, on bacon. Turn sandwiches, and cook 5 to 7 minutes or until golden brown. (Pimiento cheese should be slightly melted.) Serve with strawberry preserves.
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