Hands-on Time
20 Mins
Total Time
1 Hour
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Step 1

Prepare Miss Mattie's Southern Pimiento Cheese as directed.

Step 2

Butter 1 side of each bread slice. Place 8 bread slices, buttered sides down, on a hot griddle or in a large skillet over medium heat.

Step 3

Spread 1/2 cup pimiento cheese over each bread slice on griddle. Top each with 2 cooked bacon slices.

Step 4

Place remaining 8 bread slices, buttered sides up, on bacon. Turn sandwiches, and cook 5 to 7 minutes or until golden brown. (Pimiento cheese should be slightly melted.) Serve with strawberry preserves.

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