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Solgers Truffles

Yield about 5 dozen


  • 1 cup whipping cream
  • 3 cups sifted powdered sugar
  • 1 3/4 cups sifted cocoa
  • 1 teaspoon vanilla extract
  • Chocolate-flavored sprinkles or grated semi-sweet chocolate

How to Make It

  1. Beat whipping cream in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cocoa and vanilla until well blended. Cover and chill at least 2 hours.

  2. Shape mixture into 1-inch balls. Roll each ball in chocolate sprinkles or grated semi-sweet chocolate; place in paper candy cups. Store in airtight containers in refrigerator.

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