Yield
about 5 dozen

How to Make It

Step 1

Beat whipping cream in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cocoa and vanilla until well blended. Cover and chill at least 2 hours.

Step 2

Shape mixture into 1-inch balls. Roll each ball in chocolate sprinkles or grated semi-sweet chocolate; place in paper candy cups. Store in airtight containers in refrigerator.

Oxmoor House Homestyle Recipes

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