Sole with Tarragon-Butter Sauce

  • sarahkaye Posted: 11/05/08
    Worthy of a Special Occasion

    Nothing about this really turned out well. The sauce was too thin, and, as mentioned by another reviewer, it just didn't taste as rich as it should have. Also, the tarragon was overwhelming.

  • travelchickie Posted: 03/18/11
    Worthy of a Special Occasion

    Excellent broth. I replaced the butter with vegan butter for our lactose-intolerant crew (I use Earth Balance, by the way). I would recommend simmering for 15 min. to get it a little thicker. More importantly, I would cook the fish last -- the fish was lukewarm by the time the broth finished simmering, so I placed the fillets in the broth on a low flame for a bit to heat them up. Otherwise, very flavorful dish!


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