Sole Meunière

  • DaniB44 Posted: 02/27/10
    Worthy of a Special Occasion

    This was so great, and easy to make! I served with Sunset's Lacinato Kale and some rice pilaf. Delish!

  • cookfromsocal Posted: 10/29/09
    Worthy of a Special Occasion

    My market didn't have any good sole so they suggested Onaga fillets. They were probably too thick as the fish burned and wasn't completely cooked inside. The flavor was wonderful though and so easy. Will try different fillets next time. A definite repeat.

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