Southern Living MARCH 2002
Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
Bake at 350° for 15 minutes or until cheese melts. Remove from sheet.
Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
To lighten: Use fat-free refried beans and 2% reduced-fat cheese.
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