Soft Taco Stacks

Recipe from Southern Living

More From Southern Living


  • 1 (16-ounce) can refried beans
  • 9 (10-inch) flour tortillas, divided
  • 1 (8-ounce) package shredded Mexican four-cheese blend
  • 2 jalapeño peppers, seeded and chopped
  • 1 1/2 cups chopped cooked chicken
  • 6 green onions, sliced
  • 1 1/2 cups shredded lettuce
  • 1 (8-ounce) jar salsa
  • 1 medium avocado, diced
  • 2 medium tomatoes, seeded and chopped
  • 1/3 cup chopped fresh cilantro


  1. Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
  2. Bake at 350° for 15 minutes or until cheese melts. Remove from sheet.
  3. Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
  4. To lighten: Use fat-free refried beans and 2% reduced-fat cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soft Taco Stacks Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy