Soft Spice Biscotti

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 159
  • Calories from fat: 25%
  • Fat: 4.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 1.3g
  • Protein: 2.3g
  • Carbohydrate: 27.9g
  • Fiber: 0.7g
  • Cholesterol: 9mg
  • Iron: 1mg
  • Sodium: 52mg
  • Calcium: 41mg


  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1/2 cup sliced almonds
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons water
  • 2 large egg whites
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Cooking spray


  1. Preheat oven to 375°.
  2. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.
  3. Cut each rectangle diagonally into (3/4-inch) slices.
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