Soft Spice Biscotti

Recipe from

Cooking Light

Nutritional Information

Calories 159
Caloriesfromfat 25 %
Fat 4.5 g
Satfat 0.4 g
Monofat 2.6 g
Polyfat 1.3 g
Protein 2.3 g
Carbohydrate 27.9 g
Fiber 0.7 g
Cholesterol 9 mg
Iron 1 mg
Sodium 52 mg
Calcium 41 mg


1 cup granulated sugar
1 cup packed dark brown sugar
1/2 cup sliced almonds
1/3 cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons water
2 large egg whites
1 large egg
2 1/2 cups all-purpose flour
2 teaspoons baking powder
Cooking spray


Preheat oven to 375°.

Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.

Cut each rectangle diagonally into (3/4-inch) slices.