Yield
8 appetizer servings or 4 main dish servings

How to Make It

Step 1

Combine milk and eggs in a shallow dish. Add crabs, tossing to coat. Cover and chill 30 minutes.

Step 2

Combine broth and next 6 ingredients; set aside.

Step 3

Combine flour and next 3 ingredients.

Step 4

Drain crabs; dredge in flour mixture.

Step 5

Sauté crabs in hot oil in a large skillet 2 minutes on each side or until done; drain on paper towels, discarding oil. Wipe skillet clean.

Step 6

Add broth mixture to skillet; bring to a boil over medium-high heat. Boil 1 minute; stir in cilantro. Serve with crabs over cooked rice noodles, if desired.

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