Soft Pretzels

  • Maebakeriu Posted: 02/05/12
    Worthy of a Special Occasion

    Needs something else to it. We basted our last batch in melted butter. The first batch tasted mostly like flour.

  • Osovery Posted: 11/11/13
    Worthy of a Special Occasion

    How did I prevent them from getting soggy.. after cooling I placed in a bag and then they became super soggy .. Help

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