The pretzels were outstanding. They were even better than the concession stand's pretzels.
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- 1 package(s) yeast
- 1.5 cup(s) warm water
- 1 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 4 cup(s) flour
- 1 egg beaten
- coarse salt
- Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. Mix and knead dough 1-2 minutes. Take small balls of dough to roll, and twist into pretzels, letters, numerals, snakes, and things. Grease cookie sheets lightly. Lay twisted pretzels on greased cookie sheets. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake at 425 for 12 to 15 minutes.
This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.
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Soft Pretzels Recipe at a Glance
- COURSE: Appetizers