Soft Pretzels

Pretzels you can enjoy at home or take on the go!

Yield: 1 serving
Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 1 package(s) yeast
  • 1.5 cup(s) water warm
  • 1 tablespoon(s) salt
  • 4 cup(s) flour
  • 1 egg beaten
  • coarse salt

Preparation

  1. Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. Mix and knead dough 1 - 2 minutes. Take small balls of dough to roll, and twist into pretzels, letters, numerals, snakes, and things. Grease cookie sheets lightly. Lay twisted pretzels on greased cookie pans. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake at 425 degrees F for 12 to 15 minutes.
November 2012

This recipe is a personal recipe added by Boddie23 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soft Pretzels Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy