Soft Pretzels

Soft Pretzels

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) Yeast
  • 1 1/2 cup(s) Warm Water
  • 1 teaspoon(s) Salt
  • 1 tablespoon(s) Sugar
  • 4 cup(s) Flour
  • 1 Egg
  • Coarse Salt

Preparation

  1. Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. mix and knead dough 1 - 2 minutes. Take small balls of dough to roll, and twist into pretzels, letters, numerals, snakes, and things. Grease cookie sheets lightly. Lay twisted pretzels on greased cookie sheets. Brush wit beaten egg and sprinkle with coarse salt. (Optional: cinnamon/sugar, garlic, Parmesan cheese, etc.) Bake at 425 for 12 to 15 minutes.
November 2012

This recipe is a personal recipe added by coryrj1995 and has not been tested or endorsed by MyRecipes.

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