Soft Polenta with Wild Mushrooms and Parsley

Ingredients

• 12 ounces wild mushrooms, sliced
• 2 tablespoons grapeseed oil
• 2 shallots, chopped
• 1 teaspoon chopped garlic
• 3 fresh thyme sprigs
• 1 1/2 cups loosely packed fresh Italian parsley leaves
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Soft Polenta

Preparation

1. Sauté mushrooms in hot grapeseed oil over high heat until lightly caramelized. Reduce heat to medium-high; add shallots, garlic, and thyme. Cook 3 minutes or until shallots are translucent. Stir in parsley and next 3 ingredients. Serve over Soft Polenta.