Soft Polenta with Wild Mushrooms and Parsley

Recipe from

Coastal Living

Ingredients

12 ounces wild mushrooms, sliced
2 tablespoons grapeseed oil
2 shallots, chopped
1 teaspoon chopped garlic
3 fresh thyme sprigs
1 1/2 cups loosely packed fresh Italian parsley leaves
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Sauté mushrooms in hot grapeseed oil over high heat until lightly caramelized. Reduce heat to medium-high; add shallots, garlic, and thyme. Cook 3 minutes or until shallots are translucent. Stir in parsley and next 3 ingredients. Serve over Soft Polenta.

Note:

Jeff Jackson,

Coastal Living

November 2007
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