Soft Polenta with Wild Mushroom Sauté

  • No Longer Registered Posted: 12/06/08
    Worthy of a Special Occasion

    Our family loves polenta, so this is another great way to mix it up. I substituted half of the chicken broth with milk to give it a creamier flavor. We served this with Cl's pork tenderloin with paprika spice rub and Cl's spinach with raisins and pine nuts.

  • DanaSam Posted: 02/11/09
    Worthy of a Special Occasion

    This is a great side dish and if my boyfriend weren't a carnivore, I would serve it as a main dish. It is simple to make and great with salmon and a side of sautéed spinach.

  • bahibektoi Posted: 11/15/09
    Worthy of a Special Occasion

    I thought it was actually a bit boring. The mushrooms didn't have enough flavor to counterbalance the bland polenta. Maybe some garlic would improve it, but I will not be making this again.

  • Emz101 Posted: 09/22/12
    Worthy of a Special Occasion

    I love polenta, but this was missing something. The mushrooms were good, but the polenta lacked flavor, I would add garlic next time, I also threw in a can of cream corn since I like my polenta sweet and also used a good dash of molly mcbutter for a buttery flavor. This also made alot so I put half in a mold to make polenta cakes the next day.


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