Our family loves polenta, so this is another great way to mix it up. I substituted half of the chicken broth with milk to give it a creamier flavor. We served this with Cl's pork tenderloin with paprika spice rub and Cl's spinach with raisins and pine nuts.
Soft Polenta with Wild Mushroom Sauté
No Longer Registered Posted: 12/06/08
DanaSam Posted: 02/11/09
This is a great side dish and if my boyfriend weren't a carnivore, I would serve it as a main dish. It is simple to make and great with salmon and a side of sautÃ©ed spinach.
bahibektoi Posted: 11/15/09
I thought it was actually a bit boring. The mushrooms didn't have enough flavor to counterbalance the bland polenta. Maybe some garlic would improve it, but I will not be making this again.
Emz101 Posted: 09/22/12
I love polenta, but this was missing something. The mushrooms were good, but the polenta lacked flavor, I would add garlic next time, I also threw in a can of cream corn since I like my polenta sweet and also used a good dash of molly mcbutter for a buttery flavor. This also made alot so I put half in a mold to make polenta cakes the next day.