Photo: Karry Hosford
Yield
4 servings (serving size: 3/4 cup)

For variations on this recipe, use stock or broth in place of water for a richer dish, or a different cheese for a whole new flavor.

How to Make It

Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.

Ratings & Reviews