Soft Polenta
Slow-cooking the polenta in a double boiler gives it a light but creamy texture without needing to stir or whisk. If using instant polenta or grits, decrease cooking time and follow package directions.
Yield: Makes 4 servings
Recipe from
Ingredients
- 4 cups milk
- 1 teaspoon salt
- 1/8 teaspoon grated or ground nutmeg
- 1 cup polenta or whole-grain grits
- 6 tablespoons butter
- 1/4 cup freshly grated Parmesan cheese
Preparation
- Heat 1 1/2 inches water in a large saucepan until simmering. Combine milk, salt, and nutmeg in a large metal mixing bowl, and place over simmering water until mixture is hot.
- Stir polenta into hot milk mixture, whisking until blended. Cover with foil, and cook over medium-low heat 1 1/2 hours. Uncover and stir in butter and Parmesan cheese.
Soft Polenta Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Autumn
- PUBLICATION: Coastal Living
More Recipes for Side Dishes/Vegetables
-
Soft Polenta
Cooking Light -
Soft Polenta with Wild Mushroom Sauté
Cooking Light -
Polenta Torta
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy