This was my first time making polenta and the recipe was easy to follow and delicious! I may consider adding truffle oil next time to make it similar to polenta dishes I've had at high end restaurants.
jessicas314 Posted: 12/27/10
nicccolettte Posted: 12/08/11
Just made this tonight and it was really fast and easy make and taste great. Will make again!
rstarrlemaitre Posted: 03/29/12
The polenta is wonderfully thick and creamy - almost like mashed potatoes. While good, I think it needs much more flavor - would use broth instead of water next time, and some herbs or spices. Love the idea of another rater to use truffle oil.