Soft Polenta

  • jessicas314 Posted: 12/27/10
    Worthy of a Special Occasion

    This was my first time making polenta and the recipe was easy to follow and delicious! I may consider adding truffle oil next time to make it similar to polenta dishes I've had at high end restaurants.

  • nicccolettte Posted: 12/08/11
    Worthy of a Special Occasion

    Just made this tonight and it was really fast and easy make and taste great. Will make again!

  • rstarrlemaitre Posted: 03/29/12
    Worthy of a Special Occasion

    The polenta is wonderfully thick and creamy - almost like mashed potatoes. While good, I think it needs much more flavor - would use broth instead of water next time, and some herbs or spices. Love the idea of another rater to use truffle oil.


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