Photo by: Photo: Karry Hosford
For variations on this recipe, use stock or broth in place of water for a richer dish, or a different cheese for a whole new flavor.
Cooking Light MARCH 2002
Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.
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