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Soft Polenta

Soft Polenta

Sunset NOVEMBER 2002

  • Yield:

Ingredients

  • 1 teaspoon salt
  • 2 cups coarse polenta
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup shredded parmesan cheese
  • Pepper

Preparation

In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 37%
  • Protein: 6.1g
  • Fat: 8.8g
  • Saturated fat: 5.2g
  • Carbohydrate: 27g
  • Fiber: 1.8g
  • Sodium: 493mg
  • Cholesterol: 22mg
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Soft Polenta recipe

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