Soft Polenta

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 37%
  • Protein: 6.1g
  • Fat: 8.8g
  • Saturated fat: 5.2g
  • Carbohydrate: 27g
  • Fiber: 1.8g
  • Sodium: 493mg
  • Cholesterol: 22mg

Ingredients

  • 1 teaspoon salt
  • 2 cups coarse polenta
  • 1/4 cup (1/8 lb.) butter
  • 3/4 cup shredded parmesan cheese
  • Pepper

Preparation

  1. In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soft Polenta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy