Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 4 servings

How to Make It

Step 1

Heat 1 1/2 inches water in a large saucepan until simmering. Combine milk, salt, and nutmeg in a large metal mixing bowl, and place over simmering water until mixture is hot.

Step 2

Stir polenta into hot milk mixture, whisking until blended. Cover with foil, and cook over medium-low heat 1 1/2 hours. Uncover and stir in butter and Parmesan cheese.

Ratings & Reviews